Everyone seems to have a preconceived idea of students just eating beans on toast throughout their degree. In my first year of university, I definitely dabbled with canned and processed foods, but found eating more a chore than an enjoyable activity. This year, I'm living in a house and therefore have more space to experiment with cooking. Although seafood spaghetti sounds like quite a lot of effort to make and on the higher-end of a student budget, Alex and I have found a way to eliminate both cost and time from the equation. So, we present to you Student Style Seafood Spaghetti!
All you will need is:
- Spaghetti
- One heaped tablespoon of Crème Fraîche
- Cooked King Prawns
- Cooked Mussels
- Smoked Salmon
- Spinach
- Cherry Tomatoes
- Juice of one lemon
- Garlic and chilli to flavour!
There is literally one step to this recipe:
- Once the spaghetti is cooked, leave to one side draining, add all the ingredients into a pan. Mix them all on a low heat, add the spaghetti, mix again and serve!
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